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Level
very easy
Prep Time
10 mins
Total Time
1 h
Serves
8

Tips

To create a gluten-free bread pudding, the raisin bread can be substituted with 6 cups (1.5 L) of a sweet gluten-free artisan bread variety.
Making caramel sauce requires a watchful eye, as sugar tends to burn easily, going from golden and sweet to dark and bitter in an instant. Our recipe uses water to start the caramel, which slows down the cooking process of the sugar, making it easier to control. Keep the sauce at a simmer, and pay close attention to its colour once you reach the 20-minute mark.

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Nutritional Facts

Nutrition Description:
Per Serving (1/8 of the recipe)
Calories:
530
Fat:
18 g
Saturated Fat:
5 g
Carbs:
81 g
Fibre:
4 g
Sugar:
47 g
Cholesterol:
110 mg
Protein:
12 g
Sodium:
375 mg